top of page
The flavors of the sea and the earth, the passion and quality of products, are the key ingredients of our cuisine, in a context of natural beauty...
First courses
Insalata Mare Nostrum
Seafood salad with Octopus and Cuttlefish, with Carrots, Celery and Parsley - 14
14 €
Carpaccio di Salmone
Salmon Marinated with Cinnamon - 15
15 €
Tris di Mare
Starters composition with Seafood salad, Marinated Salmon and Shrimp Cocktail finger food – 18
18 €
Gamberi al Panko
Crispy Shrimps in Panko Breadcrumbs, Served with Soy Mayonnaise and Lemon Mayonnaise - 16
16 €
Perle di Mare
Cod meatballs with basil cream and mozzarella sauce - 14
14 €
Caprese di Mozzarella
Buffalo Mozzarella DOP with Tomatoes - 10
10 €
Composizione all' Italiana
“Double-crowned” Parma Raw ham, Neapolitan Salami, Speck IGP, Capocollo, selection of Cheeses and Gaeta black Olives - 18
18 €
Main courses
Frutti di Mare
Scialatielli pasta with Clams and Mussels - 18
18 €
La Sinuessana
Linguine with Salmon, flavoured with Lemon, accompanied by fresh Pesto of Bronte Pistachio - 16
16 €
La Venere
Potato Gnocchi with Clams and Sliced Zucchini - 20
20 €
Valentino
Bigoli (fresh pasta) with pesto of Bronte Pistachio, Mozzarella cream and Shrimps - 16
16 €
Cappelletto di Mare
Homemade Bass ravioli sautéed with fresh Tomato slices - 18
18 €
Raviolo di Terra
Home-made Aubergine and Provola Ravioli with Tomato cream and drops of fresh basil pesto - 15
15 €
La Genovese
Neapolitan Fusilli Creamed with White Onion Ragù, Beef, Carrots and Celery - 14
14 €
Second Courses
L' Abbraccio
Sea Bream and salmon turban on Potato cream accompanied with crunchy fried Artichokes - 18
18 €
La Frittura
Fried Squid and Prawns - 18
18 €
Il Calamaro
Seared Marinated Squid on the grill, served with a fresh side dish - 18
18 €
Grigliata di Mare
Grilled of Squid, Langoustine, Prawn and Sea Bream fillet - 26
26 €
Tagliata di Angus
Grilled Angus steak, served with rocket, Grana Padano DOP shavings and fresh Tomatoes - 20
20 €
Side
Insalata mista
Mixed salad of lettuce, radicchio, aragula and cherry tomatoes - 5
5 €
Verdure grigliate
Tris of grilled vegetables - 5
5 €
Patate
Baked or fried – 6
6 €
Desserts
Roccobabbà di Emilio il Pasticciere
Babà filled with chantilly cream, covered with chocolate - 7
7 €
Cocco e Gianduia di Emilio il Pasticciere
Shortcrust pastry with almonds, Gianduia, Coconut Bavarian cream, pure Milk Chocolate icing - 7
7 €
Ricotta e Pera di Emilio il Pasticciere
Hazelnut shortbread, ricotta parfait, pears, cream, sponge cake - 7
7 €
Nocciola & Caramello di Emilio il Pasticciere
Salted Peanut Shortbread, Caramel, Hazelnut Bavarian Cream, Milk Chocolate Glaze - 7
7 €
Tartufo nero al Cioccolato
Zabaglione Semifreddo Gelato and Chocolate Gelato decorated with chopped Hazelnuts and Cocoa - 7
7 €
Tartufo bianco al Caffè
Semifreddo Coffee and Zabaoine ice cream covered with Meringue grains - 7
7 €
Cheesecake ai Frutti di Bosco di Emilio il Pasticciere
Shortcrust pastry with almonds, wild berries jam, wild berries puree - 7
7 €
Drinks
Water 1l
3
3 €
Coke 1l
4
4 €
Coke 33cl
3
3 €
Fanta 33cl
3
3 €
Beer 33cl
3,5
3,50 €
bottom of page