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The flavors of the sea and the earth, the passion and quality of products, are the key ingredients of our cuisine, in a context of natural beauty...
Today's Special
Linguine pasta with Lobster (Minimum 2 portions)
Canadian Lobster 500/600 grams - € 26 per portion
26 €
Raw Seafood
Red Prawn from Mazara 30/40 g (Italy)
€ 6 a piece
6 €
Porcupine Norway Shrimp 50/60g (Ireland)
€ 6 a piece
6 €
Tartare di Salmone (80g)
Raw Salmon with Olive Basil Oil - 15
15 €
Tartare di Ricciola
Raw Amberjack with Olive Lemon Oil - 18
18 €
First courses
Insalata Mare Nostrum
Seafood salad with Octopus and Cuttlefish, with Carrots, Celery and Parsley - 14
14 €
Carpaccio di Salmone
Norwegian salmon, filleted upon arrival, marinated for 30 hours in salt, cane sugar, and cinnamon, sliced into petals, and served with bread crostini - 15
15 €
Tris di Mare
Starters composition with Seafood salad, Marinated Salmon and Shrimp Cocktail finger food – 18
18 €
Gamberi al Panko
Crispy Shrimps in Panko Breadcrumbs, Served with Soy Mayonnaise and Lemon Mayonnaise - 16
16 €
Perle di Mare
Cod meatballs with basil cream and mozzarella sauce - 15
14 €
Caprese di Mozzarella
Buffalo Mozzarella DOP with Tomatoes - 10
10 €
Composizione all' Italiana
“Double-crowned” Parma Raw ham, Neapolitan Salami, Speck IGP, Capocollo, selection of Cheeses and Gaeta black Olives - 18
18 €
Main courses
La Sinuessana
Linguine with Salmon, flavoured with Lemon, accompanied by fresh Pesto of Bronte Pistachio - 18
18 €
La Venere
Potato Gnocchi with Clams and Sliced Zucchini - 20
20 €
Oro Giallo
Fresh Scialatielli Pasta with Prawns and Yellow Datterino tomatoes - 20
18 €
Valentino
Bigoli (fresh pasta) with pesto of Bronte Pistachio, Mozzarella cream and Shrimps - 18
18 €
Cappelletto di Mare
Homemade Bass ravioli sautéed with fresh Tomato slices - 18
18 €
Raviolo di Terra
Home-made Aubergine and Provola Ravioli with Tomato cream and drops of fresh basil pesto - 15
15 €
La Genovese
Neapolitan Fusilli Creamed with White Onion Ragù, Beef, Carrots and Celery - 16
16 €
Second Courses
L' Abbraccio
Sea Bream and salmon turban on Potato cream accompanied with crunchy fried Artichokes - 18
18 €
La Frittura
Fried Squid and Shrimps - 18
18 €
Il Calamaro
Seared Marinated Squid on the grill, served with a fresh side dish - 18
18 €
Grigliata di Mare
Grilled of Squid, Langoustine, Prawn and Sea Bream fillet - 26
26 €
Tataki di Tonno
Soy and Citrus Marinated Tuna Tataki with Sautéed Vegetable Julienne and Saffron Mayonnaise - 20
20 €
Tagliata di Angus
Grilled Angus steak, served with rocket, Grana Padano DOP shavings and fresh Tomatoes - 20
20 €
Side
Insalata mista
Mixed salad of lettuce, radicchio, aragula and cherry tomatoes - 5
5 €
Verdure grigliate
Tris of grilled vegetables - 6
6 €
Patate
Baked or fried – 6
6 €
Desserts
Roccobabbà di Emilio il Pasticciere
Babà filled with chantilly cream, covered with chocolate - 7
7 €
Cocco e Gianduia di Emilio il Pasticciere
Shortcrust pastry with almonds, Gianduia, Coconut Bavarian cream, pure Milk Chocolate icing - 7
7 €
Ricotta e Pera di Emilio il Pasticciere
Hazelnut shortbread, ricotta parfait, pears, cream, sponge cake - 7
7 €
Nocciola & Caramello di Emilio il Pasticciere
Salted Peanut Shortbread, Caramel, Hazelnut Bavarian Cream, Milk Chocolate Glaze - 7
7 €
Tartufo nero al Cioccolato
Zabaglione Semifreddo Gelato and Chocolate Gelato decorated with chopped Hazelnuts and Cocoa - 7
7 €
Tartufo bianco al Caffè
Semifreddo Coffee and Zabaoine ice cream covered with Meringue grains - 7
7 €
Cheesecake ai Frutti di Bosco di Emilio il Pasticciere
Shortcrust pastry with almonds, wild berries jam, wild berries puree - 7
7 €
Drinks
Water
3
3 €
Coke 1l
5
5 €
Coke 33cl
3,5
3 €
Fanta 33cl
3,5
3 €
Peroni Beer 33cl
3,5
4 €
Heineken Beer 33cl
4,5
4,5 €
Service & Cover Charge
3,5 per Person
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